New restaurant signal
Identify newly registered restaurant businesses earlier.
Restaurant leads Australia
Restaurant Leads Across Australia
Find new restaurants while they are still planning, setting up and choosing suppliers.
Hospo Hunter identifies newly registered restaurant businesses, researches the people behind them and gives your sales team a verified reason to make contact.
- 14 days free
- $149 + GST per month after trial
- Cancel anytime
The best time to contact a restaurant is before opening day.
Restaurants make major purchasing decisions before their first customer walks through the door.
Kitchen equipment, coffee, food, beverages, POS systems, payments, insurance, furniture, linen, cleaning, technology and other suppliers are often selected during the setup stage.
Hospo Hunter helps you find restaurant opportunities while those decisions are still being made.
Business registered
Planning & fit-out
The Hospo Hunter window
Suppliers selected
Restaurant opens
What you get with a restaurant lead
Decision-maker
Find the person behind the business where available.
Direct contact details
Access available phone and email details for outreach.
Reason to call
See why the business has been identified as an opportunity.
See what a restaurant opportunity looks like
Each new restaurant arrives researched: the business, the person behind it, how to reach them and what is happening right now.
OSTERIA LUNA
Modern Italian Restaurant
Fitzroy, VIC
- Registered
- 8 September 2026
- Decision-maker
- Marco ••••••Director
- Phone
- 04XX XXX XXX
- m•••@oster••••••.com.au
Reason to call
New restaurant business registered. Website teaser and Instagram show a 70-seat dining room in fit-out, opening flagged for late spring.
Verified
ABR + Website + Instagram · 4 sources
SAFFRON & SALT
Indian Restaurant
Parramatta, NSW
- Registered
- 1 September 2026
- Decision-maker
- Anika ••••••Owner
- Phone
- 04XX XXX XXX
- Not yet available
Reason to call
Liquor licence application lodged for a new restaurant site, with chef and front-of-house roles advertised ahead of opening.
Verified
ABR + Liquor Licence + Job Ads · 3 sources
EMBER KITCHEN
Wood-fired Grill Restaurant
West End, QLD
- Registered
- 25 August 2026
- Decision-maker
- Tom ••••••Head Chef & Co-owner
- Phone
- 04XX XXX XXX
- t•••@emberk••••••.com.au
Reason to call
Council development approval for a restaurant fit-out, with the kitchen build and equipment selection still under way.
Verified
ABR + Council DA + Website · 5 sources
Sample records shown for illustration. Names and contact details are examples, not live data.
Who uses restaurant leads?
If restaurants are part of your target market, knowing about them before they open gives your sales team more time to start the conversation.
- Commercial kitchen equipment
- Coffee suppliers
- Food wholesalers
- Beverage suppliers
- POS and payment providers
- Hospitality technology
- Insurance
- Furniture
- Linen and cleaning
- Finance
- Professional services
Why restaurant prospecting is often too late
Traditional prospecting
Starts once a restaurant has already opened, appeared on Google Maps or begun advertising publicly. By then, many supplier decisions may already have been made.
Hospo Hunter
Starts earlier by monitoring new business registrations and researching the strongest new restaurant opportunities.
How Hospo Hunter finds new restaurant opportunities
1
Monitor
Track new business registrations.
2
Identify
Determine which businesses are likely to be restaurants.
3
Research
Find digital signals such as websites, social media, venue information and opening activity.
4
Enrich
Identify decision-makers and contact details where available.
5
Verify
Confirm there is enough evidence for the business to be presented as an opportunity.
6
Deliver
Make the lead available inside Hospo Hunter.
Restaurant leads across Australia
Hospo Hunter identifies restaurant opportunities across Australia, giving suppliers a broader view of new businesses entering the market. Selling to more than restaurants? See our hospitality leads across Australia, covering cafés, bars, pubs and hotels too.
Frequently asked questions
Find new restaurant opportunities before opening day.
See which restaurant businesses are entering the market and give your sales team a reason to start the conversation earlier.
Start your 14-day free trialThen $149 + GST per month. Cancel anytime.
Learn more about Hospo Hunter, pricing or our story.